Ecco serves fresh yet soulful Italian cuisine using locally farmed ingredients traditional and modern cooking techniques delivered in a relaxed and fun atmosphere; the menu includes simple salads, signature wood fired pizzas, home-made pasta and risotto, and the finest fish and meat. To say we're obsessed with pizza might be an understatement.

THE BEST PIZZA PERIOD! We simply love pizza – true Neapolitan pizza – otherwise known as Vera Pizza Napletana. And the truth of the matter is, the only other place you can taste such an authentic Pizza Napletana is Naples (Napoli) itself. Ecco is one of the only restaurants outside Napoli to give this much care to our pizzas. We only use Caputo 00 flour, Sicilian sea salt and imported San Marzano tomatoes from Italy. The extra-virgin olive is 100% southern Italian grown, picked, pressed, and packed. The fior di latte (that’s fresh mozzarella) arrives to the restaurant daily. We use a wood-fired oven in baking our pizzas. Our pizzaioli (pizza baker) bakes our pies at 800º in under two minutes, a skill that takes years to master.

During our travels through Italy, we frequently heard chefs pronounce the word ecco while presenting food at the table. Ecco literally means “here it is” or “lo and behold,” a testament to the quality of food and the confidence of the chef. And here it is, around the table where some of the best memories in life happen with good friends, flavorful food, great wine and even better conversation. Lets talk food!